In 100 g (Grams) of Rice, white, short-grain, cooked, unenriched there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, short-grain, cooked, unenriched.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rice, white, short-grain, cooked, unenriched

Rice, white, short-grain, cooked, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, short-grain, cooked, unenriched are listed below.

Water	68.53 g	68.53%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	2.36 g	2.36%
Total lipid (fat)	0.19 g	0.19%
Ash	0.2 g	0.2%
Carbohydrate, by difference	28.73 g	28.73%
Calcium, Ca	1 mg
Iron, Fe	0.2 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	26 mg	0.03%
Sodium, Na	0 mg
Zinc, Zn	0.4 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.357 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.016 mg
Niacin	0.4 mg

Nutrients in Rice, white, short-grain, cooked, unenriched